Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese

Phenotypic , genetic and technological characterisation of Lactococcus garvieae strains 1 isolated from a raw milk cheese 2 3

Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese.

This work describes the draft genome sequence of Lactococcus garvieae IPLA 31405, isolated from a traditional Spanish cheese. The genome contains a lactose-galactose operon, a bacteriocin locus, two integrated phages, a transposon harboring an active tet(M) gene, and two theta-type plasmid replicons. Genes encoding virulence factors were not recorded.

Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat

Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source.

Identification and Characterization of Lactococcus Garvieae and Antimicrobial Activity of Its Bacteriocin Isolated from Cow’s Milk

This study was conducted to isolate lactic acid bacteria (LAB) from cow’s milk and characterize through morphological, physiological, biochemical, carbohydrate fermentation and its antimicrobial property. The bacteria were isolated by serial dilution of milk samples and confirmed through biochemical, physiological and 16s rRNA sequencing. The antibiotic susceptibility test of bacteria, antimicr...

Detection of antibiotic resistance genes in some Lactococcus garvieae strains isolated from infected rainbow trout

The present study was done to evaluate the presence of antibiotic resistance genes in Lactococcus garvieae isolated from cultured rainbow trout, West Iran.The isolates were examined for antimicrobial resistance using disc diffusion method. Of the 24 strains tested, 21 were resistant to ampicillin (87.5%), 9 to erythromycin (37.5%) and 19 to tetracycline (79.1%). Fourteen strains were resistant ...